What Are the Benefits of Copper Cookware? Is Copper Safe for Cooking?

Copper pots and pans are the most beautiful cookware you can own. In addition to its attractive appearance, copper cookware has excellent thermal conductivity, the most desirable feature of any cookware. Because copper cookware can be very expensive, many people wonder if it is worth the high price tag. Is copper cookware the right option … Read more

Is a Titanium Pan Safe for Cooking and What Are Pros and Cons of Titanium Cookware?

Titanium is a very light but incredibly strong metal. Due to its impressive strength-to-weight ratio, titanium is used in a wide variety of industries. Titanium is becoming increasingly popular in the manufacture of cookware due to its lightness, non-reactivity, and strength. There are two main types of titanium cookware: In addition to the properties that … Read more

What Is the Best Cookware for High Heat

Certain dishes require temperatures between 400 and 600 degrees Fahrenheit, usually at the beginning or end of cooking. High heat is typically used for browning meat, sautéing vegetables, deep-frying, and evaporating liquids to create a thick texture. Cooking at high temperatures should not be the primary cooking method as too much heat can be harmful … Read more

The Pros and Cons of Cookware with Wooden Handles

The wooden handle allows for a firm grip and stays cool when cooking on the stove. Wooden-handled pans are great for certain types of cooking and are popular with people who prefer to shake and turn food while cooking. The most common types of cookware with wooden handles include skillets, woks, deep fryers, pots, and … Read more

Advantages of Pans with a Removable Handle

Cookware with a removable handle is an innovative concept that has gained popularity in recent years.  You can purchase individual pans with a detachable handle or even cookware sets with just one handle that can be attached to any size pan. Locking the handle into place is pretty simple and often can be done with … Read more

3 Induction Compatible Pans for Superior Cooking Results

Induction cooking has become a widely used cooking method in home kitchens and restaurants. However, after upgrading to an induction range you might also have to invest in some new cookware pieces because an induction stovetop requires a specific kind of cookware. Now you’ll probably ask: Do I need to replace the cookware I already … Read more

Is Your Skillet Oven-Proof?

As you know, oven-proof cookware makes the combination of cooking and baking processes more comfortable. You can use the same cookware piece to cook the food on the stove and then finish the cooking in the oven. However, before putting your pan in the oven, you must be sure if it is safe for it … Read more

The Pros and Cons of Induction Cooktops

Induction cooktops have grown in popularity within the past decade due to their instant heating capability and energy-saving potential. Induction technology uses spinning magnets to transfer the heat directly to the cooking utensil, without heating the cooktop surface. Induction cooktops seem to have the potential to become the preferred cooking device type in both commercial and home … Read more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close