Limited storage space is a frequent problem for kitchen owners. Pots and pans require a lot of space in a kitchen cabinet. With creative design and ideas, you can minimize problems with insufficient storage space and make your kitchen more functional. Another way to make the most out of your storage space is by making … Read more
If you leave cereal in an opened bag, it will absorb moisture from the air and turn soggy. Your favorite breakfast food will lose its crunchiness over time and may end up getting stale. Another problem is that once you open up paper or plastic bags, the contents may spill into your kitchen cupboards … Read more
The shelf life of most breads is rather short. When stored, bread loses its desired consistency and taste and becomes moldy within a few days. Bread tends to get moldy at room temperature, especially in a warm environment with high humidity. A bread bought in the supermarket is saturated with preservatives that extend the shelf … Read more
To keep your knives handy and in good condition, you need to organize and store them properly. Throwing your knives in a drawer with other metal objects can dull and damage the blades over time. It’s also not easy to find the knife you want, and you run the risk of cutting yourself searching for … Read more
A cooking utensil holder is an essential part of every kitchen. It adds more functionality to your kitchen than any other tool or appliance. A kitchen with disorganized cooking utensils can look messy and you may end up spending a lot of your precious time trying to find the tools you need. Using utensil holders … Read more
As a food packaging material, glass offers many advantages; What to Look for When You Shop for a Glass Food Container? Here are a few tips to help you get the most bang for your buck: Suggested Brands: To make the right choice, focus on the most reliable manufacturers that produce safe, durable, and environmentally … Read more
Storing your food properly is one of the best ways to protect yourself and your family from food poisoning. If food is not properly stored and chilled, the harmful bacteria it contains can multiply quickly leading to food spoilage and possible illness. To prevent bacterial growth, refrigerate or freeze leftovers as quickly as possible (ideally … Read more