Best Cereal Storage Containers

If you leave cereal in an opened bag, it will absorb moisture from the air and turn soggy. Your favorite breakfast food will lose its crunchiness over time and may end up getting stale.   Another problem is that once you open up paper or plastic bags, the contents may spill into your kitchen cupboards … Read more

The Best Place to Store Bread to Keep It Fresh?

The shelf life of most loaves of bread is rather short. Upon storage, bread loses desirable texture and taste and gets moldy within a couple of days. Bread tends to mold at room temperature, especially in a warm and high-humidity environment.  A loaf of bread purchased at a supermarket is saturated with preservatives, which serve to … Read more

Best Storage Options for Your Kitchen Knives

To keep your knives handy and in good condition, you need to organize and store them properly. If you throw your knives in a drawer with other metal objects, the blades can become dull and damaged over time. It’s also not easy to find the knife you want, and you run the risk of cutting … Read more

Best Storage Methods for Cooking Utensils

A cooking utensil holder is an essential part of every kitchen. It adds more functionality to your kitchen than any other tool or appliance. A kitchen with disorganized cooking utensils can look messy and you may end up spending a lot of your precious time trying to find the tools you need. Using utensil holders … Read more

How to Choose the Best Glass Food Storage Container

As a food packaging material, glass offers many advantages; What to Look for When You Shop for a Glass Food Container? Here are a few tips to help you get the most bang for your buck: Suggested Brands: To make the right choice, focus on the most reliable manufacturers that produce safe, durable, and environmentally … Read more

Food Storage Containers Made of Glass vs. Plastic

Storing your food properly is one of the best ways to protect yourself and your family from food poisoning. If food is not properly stored and chilled, the harmful bacteria it contains can multiply quickly leading to food spoilage and possible illness. To prevent bacterial growth, refrigerate or freeze leftovers as quickly as possible (ideally … Read more