The accumulation of plastic in landfills has a negative impact on the environment. Plastic is resistant to decomposition and can pollute land, groundwater and oceans, posing a major threat to marine life. Reducing single-use plastic items is crucial to reducing non-compostable waste and protecting the planet from plastic pollution. Using eco-friendly disposable cutlery instead of plastic is one of the easiest ways to promote sustainability in your everyday life and reduce your plastic footprint.
Bamboo cutlery is a perfect, eco-friendly alternative to disposable cutlery that is made from non-biodegradable materials. Bamboo cutlery is made from environmentally friendly and renewable materials. Bamboo grows extremely quickly and the plant does not die after harvesting.
When bamboo utensils are discarded, they naturally decompose, turning into nutrient-rich soil and encouraging the growth of other plants.
Benefits of Bamboo Cutlery
- Bamboo is suitable for traveling and is particularly practical when visiting fast food restaurants that only offer disposable plastic items. Bamboo cutlery sets usually come in a carrying case, which makes them more portable and allows you to take them anywhere.
- A bamboo flatware set is a perfect addition to your camping gear. It is lighter than metal silverware and fits nicely in your backpack.
- Bamboo spoons, forks, and knives are easy to put in your lunch bag for work. They also look more fashionable than plastic cutlery.
- Bamboo is an eco-friendly addition to school lunches and a great way to teach your children about environmental stewardship.
- Bamboo flatware is great for outdoor gatherings such as barbecues, picnics or birthdays.
Pros
- Portable: Bamboo flatware is very lightweight and easy to put in your backpack when traveling.
- Durable: Compared to regular wood, bamboo is stronger and more durable. Bamboo cutlery is sturdy enough to handle most foods. It can be washed and reused many times instead of throwing it away.
- Aesthetically appealing: The bamboo has a smooth and attractive look which adds a natural and modern touch to any food presentation.
- Comfortable to hold. Bamboo silverware provides a secure grip and it fits well in one’s hand.
- Doesn’t affect the taste: The use of metal and plastic cutlery can leave a bad taste in the mouth when eating food, especially dishes with a delicate taste. Bamboo feels better in the mouth, making food taste better.
- Heat/cold-resistant: Bamboo is a poor conductor of heat. It is more convenient to stir the tea or coffee with a bamboo spoon than with a metal spoon.
Cons
- Bamboo cutlery can splinter, crack and break if too much pressure is applied.
- Bamboo knives are good for cutting soft foods and spreading jam or butter, but are not suitable for cutting meat.
- Bamboo cutlery is more stain-resistant than wooden utensils, but some foods can still stain.
- The production costs for bamboo cutlery are higher than for plastic cutlery, but costs can be significantly reduced through recycling and reuse.
How to Wash Bamboo Cutlery
Bamboo cutlery is easy to clean. If possible, clean your cutlery immediately after use to prevent food residue from drying out. Hand wash with warm soapy water. Dry immediately with a clean, dry cloth. To extend the life of your bamboo cutlery, do not put it in the dishwasher or immerse it in water for too long.
To disinfect bamboo flatware, use a mild bleach solution (1 tablespoon bleach per gallon of water). Then rinse thoroughly with pure water.
To extend their lifespan and give them a beautiful shine, treat your bamboo utensils regularly with food-safe mineral oil. Seasoning also prevents the bamboo from absorbing food stains or odors.
Do not microwave bamboo utensils as excessive drying may shorten their lifespan.
