Types of Ceramic Cookware Recently, nonstick ceramic cookware has become one of the most popular types of cookware on the market. It is promoted as a safe alternative to Teflon. The ceramic coating provides the benefits of a nonstick cooking surface without the dangers of PFOA, a potentially toxic chemical used in the production of … Read more
Ceramic coatings are inorganic, non-metallic film layers that are applied to cookware to make it nonstick and scratch-resistant. Ceramic-coated cookware is a safer, non-stick alternative to traditional non-stick cookware. Many consumers prefer ceramic coatings over PTFE coatings for the following reasons: How to Use Ceramic-Coated Pans In most cases, you can use ceramic-coated pans on … Read more
Ceramic-coated cookware has increased in popularity over the last decade as it was considered a safe alternative to Teflon. All ceramic coatings are free of PTFE and PFOA, the two substances that have generated a lot of negative headlines. Here are some benefits that nonstick ceramic cookware can offer potential buyers: Common Complaints About Cheap … Read more
Leaching chemicals into food is one of the biggest problems with nonstick cookware. Some components used in the production of cookware can contaminate food during cooking. Ingesting a metal not only affects the taste of your meal but it also comes with potential health risks. The accumulation of metals in the body can lead to … Read more