Why Is It Necessary to Season Cast Iron Cookware? Cast iron pans should be coated with a thin layer of cooking oil before use to make the metal moisture-resistant and maintain non-stick properties. The seasoning layer also makes cleaning easier and extends the life of your pan. Seasoning is done by applying a thin layer … Read more
The cast-iron cookware is highly prized for its remarkable advantages such as excellent heat retention and steady cooking. It keeps food warm for longer periods than any other cookware. Cast iron is a very tough and durable material that will last a lifetime. Some cookware pieces can last for generations. It is also extremely versatile … Read more
Cast iron cookware is very durable and can last for generations if cared for properly. Cast iron is an ideal metal for baking food. The exceptional ability to retain heat is what sets this cookware material apart. Some chefs believe that cast iron is the best choice for making a delicious pizza with a golden … Read more