What Is the Best Cookware for High Heat
Specific dishes require temperatures between 400 and 600 degrees F, usually at the beginning or end of the cooking process. High heat is typically used for browning meat, sautéing vegetables, …
Specific dishes require temperatures between 400 and 600 degrees F, usually at the beginning or end of the cooking process. High heat is typically used for browning meat, sautéing vegetables, …