Since ancient times, wood has been a popular option for cooking utensils, such as spoons and spatulas. Even today many people still prefer wood over other options, because of its aesthetics and functionality. Using wooden kitchen appliances offers several advantages over stainless steel or plastic kitchen appliances. Here are some of them: The Disadvantages of … Read more
How to Prepare Clay Pot for the First Use Unglazed clay pots require some preparation before they are ready to use. To prepare the clay pot for cooking for the first time, immerse it in a clean bucket of water for at least an hour. You can also leave it in a sink completely covered … Read more
When you’re looking for new ways to improve the quality of your diet, don’t ignore the cookware you use to cook your healthy meals. The pots and pans you use directly affect the taste and nutritional value of your meals. Certain cookware materials are known to react with foods or release toxic gases when heated … Read more
Ceramic coatings are inorganic, non-metallic film layers that are applied to cookware to make it nonstick and scratch-resistant. Ceramic-coated cookware is a safer, non-stick alternative to traditional non-stick cookware. Many consumers prefer ceramic coatings over PTFE coatings for the following reasons: How to Use Ceramic-Coated Pans In most cases, you can use ceramic-coated pans on … Read more
Ceramic-coated cookware has increased in popularity over the last decade as it was considered a safe alternative to Teflon. All ceramic coatings are free of PTFE and PFOA, the two substances that have generated a lot of negative headlines. Here are some benefits that nonstick ceramic cookware can offer potential buyers: Common Complaints About Cheap … Read more
Induction cooktops have grown in popularity over the last decade due to their instant heat-up capabilities and energy-saving potential. Induction technology uses rotating magnets to transfer heat directly to the cookware, without heating the cooktop surface. Induction cooktops appear to have the potential to become the cooking appliance of choice in both commercial and home kitchens. … Read more
Non-stick pans are an essential part of any kitchen as they come in very handy when cooking foods that tend to stick. Another plus point is that it is easy to clean, as the non-stick coating prevents food from sticking, so there is no need to remove burnt food. Nonstick cookware can also provide health … Read more
Leaching chemicals into food is one of the biggest problems with nonstick cookware. Some components used in the production of cookware can contaminate food during cooking. Ingesting a metal not only affects the taste of your meal but it also comes with potential health risks. The accumulation of metals in the body can lead to … Read more
Enameled cast iron is one of the most popular materials for pans used for everyday cooking and baking. After ditching potentially toxic Teflon and aluminum cookware, people have turned to healthier alternatives like enameled cast iron. The enamel coating on the cast iron structure is created when the porcelain glaze is bonded to the iron … Read more
Why Might the Ozeri Pan Be Worth Considering? Design Ozeri’s Stone Earth frying pan is sturdy and deep enough to accommodate larger meals. The base of the pan is made of durable die-cast aluminum, which ensures good heat distribution and helps cook your food evenly. The interior coating is made of GREBLON ceramic and has … Read more