What Are the Pros and Cons of Silicone Bakeware

What Is Silicone Made of? Silicone is one of the most commonly used synthetic materials today. This versatile material found its way into kitchen supplies in the early 2000s and today many cookware items and kitchen accessories are made of silicone. Silicone kitchen utensils impress with their bright colors, non-stick surface, and chemical inertness. There … Read more

What Is GreenPan Made of? Is Thermolon Safe for Cooking?

What Is GreenPan? GreenPan is a cookware brand known for its innovative nonstick coating. The company is committed to producing healthy and environmentally friendly cookware. According to the manufacturer, the non-stick coating called Thermolon is made without PFAS, PFOA, lead, and cadmium and is safer than the Teflon non-stick coating. This means that GreenPan non-stick … Read more

What is the Best Wood for Kitchen Utensils?

Wood is one of the oldest materials used to make kitchen utensils and remains very popular due to its performance and natural beauty. Many types of wood are used to make cooking accessories, but not all woods are created equal. Some types of wood are safe for making items that come into contact with food, … Read more

What Is the Best Cookware for High Heat

Certain dishes require temperatures between 400 and 600 degrees Fahrenheit, usually at the beginning or end of cooking. High heat is typically used for browning meat, sautéing vegetables, deep-frying, and evaporating liquids to create a thick texture. Cooking at high temperatures should not be the primary cooking method as too much heat can be harmful … Read more

What Is the Best Oil to Season Cast Iron? What Oils to Avoid?

Why Is It Necessary to Season Cast Iron Cookware? Cast iron pans should be coated with a thin layer of cooking oil before use to make the metal moisture-resistant and maintain non-stick properties. The seasoning layer also makes cleaning easier and extends the life of your pan. Seasoning is done by applying a thin layer … Read more

Is Chipped Enamel Cookware Safe for Cooking?

What Is Enameled Cookware Made of? Enamel cookware is popular because of its beautiful appearance and easy cleaning. Additionally, enameled cookware is an ideal choice for people looking for non-reactive cooking vessels for their kitchen. Enamelware is made by fusing a layer of glass with metal at very high temperatures to create a smooth, non-porous … Read more

What Cookware Should not Be Used on Glass Top Stoves?

What Is a Glass Top Stove? Glass ovens are known for their flat and aesthetic cooking surface, which is the perfect complement to modern kitchen décor. The cooking surface is made of a mixture of glass and ceramic. The mixture is thermally treated to make it stronger and able to withstand rapid temperature changes. Glass … Read more

The Pros and Cons of Cookware with Wooden Handles

The wooden handle allows for a firm grip and stays cool when cooking on the stove. Wooden-handled pans are great for certain types of cooking and are popular with people who prefer to shake and turn food while cooking. The most common types of cookware with wooden handles include skillets, woks, deep fryers, pots, and … Read more