What Is Silicone Made of? Silicone is one of the most commonly used synthetic materials today. This versatile material found its way into kitchen supplies in the early 2000s and today many cookware items and kitchen accessories are made of silicone. Silicone kitchen utensils impress with their bright colors, non-stick surface, and chemical inertness. There … Read more
Mason jars are crucial for home canning and food preservation. People have been using them to preserve fruits and vegetables for decades. These jars have grown in popularity as people have learned more about the dangers of storing food and homemade drinks in plastic containers. Mason jars are also great for storing dry goods to … Read more
Is Glass Cookware Good for Cooking? Glass is considered one of the safest materials for cooking, and storing food. It’s good to know that your cookware doesn’t contain any chemicals or toxins that can leach into the food cooked or stored in it. You can cook tomato-based sauces and soups in glass cookware as it … Read more
What Is GreenPan? GreenPan is a cookware brand known for its innovative nonstick coating. The company is committed to producing healthy and environmentally friendly cookware. According to the manufacturer, the non-stick coating called Thermolon is made without PFAS, PFOA, lead, and cadmium and is safer than the Teflon non-stick coating. This means that GreenPan non-stick … Read more
Wood is one of the oldest materials used to make kitchen utensils and remains very popular due to its performance and natural beauty. Many types of wood are used to make cooking accessories, but not all woods are created equal. Some types of wood are safe for making items that come into contact with food, … Read more
Certain dishes require temperatures between 400 and 600 degrees Fahrenheit, usually at the beginning or end of cooking. High heat is typically used for browning meat, sautéing vegetables, deep-frying, and evaporating liquids to create a thick texture. Cooking at high temperatures should not be the primary cooking method as too much heat can be harmful … Read more
Why Is It Necessary to Season Cast Iron Cookware? Cast iron pans should be coated with a thin layer of cooking oil before use to make the metal moisture-resistant and maintain non-stick properties. The seasoning layer also makes cleaning easier and extends the life of your pan. Seasoning is done by applying a thin layer … Read more
What Is Enameled Cookware Made of? Enamel cookware is popular because of its beautiful appearance and easy cleaning. Additionally, enameled cookware is an ideal choice for people looking for non-reactive cooking vessels for their kitchen. Enamelware is made by fusing a layer of glass with metal at very high temperatures to create a smooth, non-porous … Read more
What Is a Glass Top Stove? Glass ovens are known for their flat and aesthetic cooking surface, which is the perfect complement to modern kitchen décor. The cooking surface is made of a mixture of glass and ceramic. The mixture is thermally treated to make it stronger and able to withstand rapid temperature changes. Glass … Read more
The wooden handle allows for a firm grip and stays cool when cooking on the stove. Wooden-handled pans are great for certain types of cooking and are popular with people who prefer to shake and turn food while cooking. The most common types of cookware with wooden handles include skillets, woks, deep fryers, pots, and … Read more
Can you imagine a kitchen without stainless steel cookware? Most homes have at least some stainless steel cooking utensils. More passionate cooks are likely to have at least one carbon steel pan in addition to stainless steel cookware. If you’re not an experienced cook but spend a lot of time in the kitchen, you probably … Read more